Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Asian Ginger and Sesame Salmon. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Asian Ginger and Sesame Salmon is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Asian Ginger and Sesame Salmon is something that I've loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Asian Ginger and Sesame Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian Ginger and Sesame Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Asian Ginger and Sesame Salmon is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Asian Ginger and Sesame Salmon estimated approx 15 mins.
To get started with this recipe, we must prepare a few ingredients. You can cook Asian Ginger and Sesame Salmon using 11 ingredients and 11 steps. Here is how you can achieve it.
This is a great entree when you’re looking for a lighter meal. We call for salmon here, but you could use other seafood. Scallops would be very nice with these flavors as well.
If you’re looking for a side to go with this dish try this apple fennel salad. Really, any leafy green salad would do. Spinach would be a happy medium ground between the lighter and heavy greens. A soy sauce based dressing also tastes quite nice on spinach, which would bring the flavors of the dish together.
This luscious fish dish pairs best with a crisp white wine, preferably without any oak. But, you could try an unfiltered version of these to get more fruit flavor.
Ingredients and spices that need to be Get to make Asian Ginger and Sesame Salmon:
- 16 oz salmon fillet
- 1/2 oz Ginger
- 1 tbsp sweet chili sauce
- 2 cloves garlic
- 1 tbsp rice wine vinegar
- 1 1/2 tbsp honey
- 1 tbsp sesame oil
- 3 tbsp soy sauce
- 1 tbsp sesame seeds
- 2 spring onions
- to taste salt & pepper
Steps to make to make Asian Ginger and Sesame Salmon
- Preheat the oven to 400 degrees Farenheit
- Cut the salmon fillet into 4 equal servings and season with salt and pepper
- In a bowl, mix the sweet chili sauce, rice wine vinegar, honey, sesame oil, and soy sauce
- Mine the garlic and add it to the mixture
- Grate the ginger and also add it to the marinade
- Add the salmon fillet and marinate for 30 minutes
- Arrange the salmon fillet in a baking sheet and bake for 15 minutes
- Every 5 minutes, brush the top of the fillet with the marinade
- Chop the scallions
- When cooked, pour the remaining sauce from the pan over the fish
- Sprinkle with sesame seeds chopped spring onions
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So that is going to wrap this up for this exceptional food Recipe of Favorite Asian Ginger and Sesame Salmon. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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