Easy To Make Seasoned Chirashi Sushi

rafikanur76    October 31, 2022    Recipes    Comment   

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Easy to Make Seasoned Chirashi Sushi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy to Make Seasoned Chirashi Sushi is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Easy to Make Seasoned Chirashi Sushi is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Easy to Make Seasoned Chirashi Sushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy to Make Seasoned Chirashi Sushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy to Make Seasoned Chirashi Sushi is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Easy to Make Seasoned Chirashi Sushi using 12 ingredients and 6 steps. Here is how you cook that.

I tried this recipe because I was wondering how it will be if I added all the ingredients and sushi vinegar when I cook rice.

You can make 100 ml of sushi vinegar if you don't have the commercial kind. Add dashi soup stock to make the taste closer to sushi vinegar because usually there is kombu seaweed and bonito soup stock in sushi vinegar. (Reference) Mix 100 ml vinegar, 4 tablespoons of sugar and 2 tablespoons of salt to make sushi vinegar. Use 100 ml for this. Recipe by Marinmaririn

Ingredients and spices that need to be Make ready to make Easy to Make Seasoned Chirashi Sushi:

1. 480 ml Rice
2. 1 Aburaage
3. 3 slice Dried shiitake mushrooms
4. 1/2 Carrot
5. 100 ml â—‹Sushi vinegar
6. 200 ml â—‹The soaking liquid from the dried shiitake mushrooms
7. 1 tbsp â—‹ Soy sauce
8. 5 cm square Kombu
9. 2 Egg
10. 20 grams Chirimen jako
11. 1 Snow peas (or snap garden peas, nanohana, etc)
12. 1 to garnish Chopped raw tuna (or shrimp, salmon)

Steps to make to make Easy to Make Seasoned Chirashi Sushi

1. Wash the rice with water and soak in water for 30 minutes (discard the water), add the right amount of water for the rice and â—‹ ingredients. Add the kombu seaweed, shiitake mushrooms carrots and aburaage and cook as usual.
2. Wash the rice with water and keep it in water for 30 minutes (then discard the water) and add the right amount of water for the rice and all â—‹ ingredients. Add kombu seaweed, shiitake mushrooms carrots and aburaage and cook as usual.
3. Add the chirimen jako when the rice has cooked and mix it as if you are cutting the rice.
4. Beat the eggs in a bowl (add 2 teaspoons of sugar and a pinch of salt) and beat it well then make scrambled eggs using 4 sticks of chopsticks in a small pan with and put it aside on a plate when it is done.
5. Serve Step 3 on a plate and top it with the scrambled eggs, snow peas, tuna, then it is done.
6. Use any kinds of ingredients you like to decorate.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Easy to Make Seasoned Chirashi Sushi. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!