My Left Over Gammon Creamy Pie ðÿ¤—ðÿ¤—

rafikanur76    October 29, 2022    Recipes    Comment   

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, My Left over Gammon Creamy Pie 🤗🤗. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make My Left over Gammon Creamy Pie 🤗🤗 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Left over Gammon Creamy Pie 🤗🤗 estimated approx 20 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook My Left over Gammon Creamy Pie 🤗🤗 using 14 ingredients and 11 steps. Here is how you cook that.

#Mainmeal.
Half of the cooked gammon joint I made yesterday was just a perfect amount for this recipe idea. Enough pie for 4 so I can freeze half the pie for another day or for unexpected visitors that do turn up often at mine. 6 meals out of 1 gammon joint 😃.

Ingredients and spices that need to be Prepare to make My Left over Gammon Creamy Pie 🤗🤗:

1. Cut up the Gammon into little pieces 1/4 inch
2. 10 medium sized potatoes for boiling and mashing
3. 1/2 Cup Milk
4. 1 tbls Butter
5. 1/2 Small onion diced
6. Small packet of Bacon lardens
7. 3/4 Cup Petite pois sweet peas
8. 2 Carrots chopped into small pieces
9. 3 cups Frozen mixed veg defrosted and towel dried
10. If using fresh veg half cook first. Then drain and towel dry
11. 1/2 pint Cheese sauce
12. 1 tsp English Mustard
13. Season with Salt + Pepper
14. 50 g mild Chedder cheese grated

Steps to make to make My Left over Gammon Creamy Pie 🤗🤗

1. Add your potatoes to boil.
2. In a pan add butter and heat up. Add the onions and Bacon Lardens and fry for 2 minutes.
3. Next add the Gammon and all the veg stir to mix.
4. Add all the veg once defrosted and towel dried mix and cook for 2 minutes.
5. Next make and add the cheese sauce and stir. Then add the seasoning and mustard and stir gently to mix.
6. In a 10×08 inch ovenproof dish grease all inside with a little oi rub all inside and sides Add the Gammon mix. Preheat oven 180°C
7. Drain off the water from the potatoes and then mash with a little butter and about 4 tbls milk mash until creamy.
8. Next add the grated cheese and mash into the potatoes
9. Lay the mash all over the top of the Gammon veg mix smooth across the top. Then using a fork prick at the mashed potato so as its sticking up prickly so as to brown and crisp easier on top.
10. Add to the oven for just 10 minutes until the top is browned and crisp.
11. Lift out portions onto a serving plate and garnish with some fresh parsley.

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