Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, My Tasty & Delicious Gammon. â¤. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
My Tasty & Delicious Gammon. ⤠is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. My Tasty & Delicious Gammon. ⤠is something which I've loved my whole life.
Many things affect the quality of taste from My Tasty & Delicious Gammon. â¤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Tasty & Delicious Gammon. ⤠delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Tasty & Delicious Gammon. ⤠is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Tasty & Delicious Gammon. ⤠estimated approx 45 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can have My Tasty & Delicious Gammon. ⤠using 5 ingredients and 9 steps. Here is how you can achieve that.
Slices of Gammon with Pineapple new potatoes and Cabbage. #Dinner
Ingredients and spices that need to be Make ready to make My Tasty & Delicious Gammon. â¤:
- 250 g Gammon sliced
- 1 tbls Rice vinegar
- 6 tsp rice Vinegar
- 4 tbls pineapple juice
- 1 small onion chopped in rings
Instructions to make to make My Tasty & Delicious Gammon. â¤
- I used half of this joint for this recipe and the other half for my other recipe Pea & Ham Soup.
- Boil the gammon to take some of the salt out. Boil for about 15 minutes, take it out and rinse in cold water. Then start slicing it.in an oven dish
- In an oven dish line it with grease proof paper or foil because of the honey sticking to your dish. Add a slice of gammon one overlapping the other
- Using a tsp add half a Tsp honey to each slice. Then 1 tbls Rice vinegar sprinkle across the top
- Then add the pineapple on top all along the meat then add 4 tbls pineapple juice.
- Add the onion rings on top
- Cover with foil and cook in a preheated oven on 200C for 10 minutes then lower the heat and cook on 150C for 45 minutes.
- Just towards the end take the cover off and let it cook for the 5 minutes you have left.
- It goes lovely with New potatoes and cabbage.
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So that is going to wrap this up with this exceptional food Recipe of Favorite My Tasty & Delicious Gammon. â¤. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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