Steamed Salmon With Butternut Squash

rafikanur76    November 09, 2022    Recipes    Comment   

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Steamed Salmon with Butternut Squash. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Steamed Salmon with Butternut Squash is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Steamed Salmon with Butternut Squash is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Steamed Salmon with Butternut Squash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Salmon with Butternut Squash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Salmon with Butternut Squash is 2 portions. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed Salmon with Butternut Squash estimated approx 15 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Steamed Salmon with Butternut Squash using 14 ingredients and 5 steps. Here is how you can achieve it.

I love salmon. Usually I steam it with champignon mushrooms, but this time I combine with butternut squash. The sour, savory and cilantro leaves make it more tasty.

Ingredients and spices that need to be Prepare to make Steamed Salmon with Butternut Squash:

1. 2 pieces salmon, 400 grams (2 potong ikan salmon, kurang lebih 400 gram)
2. 1 tablespoon soy sauce (1 sendok makan kecap asin)
3. 1 teaspoon fish sauce (1 sendok teh kecap ikan)
4. 1 teaspoon sesame oil (1 sendok teh minyak wijen)
5. 1/2 teaspoon coarse black pepper (1/2 sendok teh bubuk lada hitam kasar)
6. 1/4 onion, diced (1/4 bawang bombay, potong dadu)
7. 3 cloves garlic, minced (3 siung bawang putih, rajang halus)
8. 1 inch fresh ginger, minced (1 inch jahe, rajang halus)
9. 1 / 2 lemon, make 2 thin slices, and juice of the remaining (1/2 lemon, buat 2 irisan, dan sisanya peras)
10. 1 1/2 teaspoons brown sugar (1 1/2 sendok teh gula merah)
11. 1/4 salt (1/4 sendok teh garam)
12. 1/2 teaspoon mushroom seasoning powder (1/2 sendok teh bubuk kaldu jamur)
13. 1 scallion, thinly cut (1 daun bawang)
14. 6 sprigs fresh cilantro (6 tangkai daun ketumbar segar)

Steps to make to make Steamed Salmon with Butternut Squash

1. Into a small bowl, combine together soy sauce, fish sauce, sesame oil, black pepper, garlic, ginger, brown sugar, salt and mushroom seasoning powder until the brown sugar dissolve. (Dalam wadah ukuran kecil, campur kecap asin, kecap ikan, minyak wijen, lada hitam, bawang putih, jahe, gula merah dan bubuk kaldu jamur, sampai gula merah meresap)
2. Coat salmon with the seasoning mixture. (Baluri salmon dengan campuran bumbu)
3. Heat steamer over a medium heat. In a plate that fits to your steamer, place 2 sprigs of cilantro, salmon, butternut squash and lemon slices. Spread onion, scallion dan the remain cilantro. Sprinkle with lemon juice. (Panaskan kukusan di atas kompor api sedang. Dalam piring yang muat dalam kukusan, Letakkan 2 tangkai daun ketumbar, salmon, butternut squash dan irisan lemon. Taburkan bawang bombay, daun bawang dan sisa daun ketumbar. Lalu tuang merata air perasan lemon di atasnya.)
4. Steam for 10-12 minutes or until butternut squash well cooked. (Kukus selama 10-12 menit atau sampai butternut squash matang)
5. Enjoy😋😋

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Steamed Salmon with Butternut Squash. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!