Salmon Sushi Bowls

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Salmon Sushi Bowls. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Salmon Sushi Bowls is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Salmon Sushi Bowls is something that I have loved my whole life.

Many things affect the quality of taste from Salmon Sushi Bowls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Sushi Bowls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Salmon Sushi Bowls using 25 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Salmon Sushi Bowls:

  1. 1 1/2 pounds salmon with lemon slices, cilantro and butter sealed in the pouch
  2. 1 avocado, sliced
  3. 1 cucumber, peeled and sliced
  4. 3 green onion, sliced
  5. 4 sheets nori, cut into strips (I used Kroger Roasted Seaweed Snack)
  6. Sesame seeds for garnish (optional)
  7. Sushi Rice (see recipe below)
  8. Sriracha Aioli (see recipe below)
  9. Soy Ginger Dressing (see recipe below)
  10. For the Sushi Rice
  11. 2 cups short grain white sushi rice, such as Cal-Rose
  12. 3 Cups Water
  13. 2 Tablespoons rice vinegar
  14. 1 Tablespoon sugar
  15. 1/2 Tablespoon salt
  16. For Soy Ginger Dressing
  17. 1/2 cup low sodium soy sauce
  18. 1/4 cup rice vinegar
  19. 2 teaspoons sugar
  20. 1 teaspoon sesame oil
  21. 1-2 Tablespoons fresh grated ginger root
  22. 3 garlic cloves, minced
  23. For the Sriracha Aioli
  24. 1/2 cup high quality mayonnaise
  25. 1-2 Tablespoons sriracha (to desired spiciness)

Instructions to make to make Salmon Sushi Bowls

  1. Bake salmon according to package instructions, or if not using packet roast on a baking sheet at 425 degrees for 20-30 minutes, or until cooked through.
  2. Prepare Sushi Rice. Rinse the rice until water runs clear. Add to water in a medium pan, stirring a few times until water comes to a boil. Cover and reduce heat to low. Cook for about 20 minutes, or until water has evaporated. Allow rice to cool slightly.
  3. In a small bowl, mix the rice vinegar, sugar and salt. Heat in the microwave for about 30 seconds, then stir until sugar and salt are dissolved. Pour vinegar mixture over the rice and stir until combined.
  4. Prepare the sriracha aioli by stirring together the mayonnaise and sriracha, set aside.
  5. Prepare the soy ginger dressing by stirring together the soy sauce, rice vinegr, sugar, sesame oil, ginger and garlic. Whisk until sugar is dissolved. Set aside.
  6. To assemble Salmon Sushi Bowls, add sushi rice to the bowl. Top with a portion of salmon*, avocado, cucumber slices, green onion slices, and a few pieces of nori. Drizzle with sriracha aioli and soy ginger dressing. Garnish with sesame seeds if desired.

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So that is going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Salmon Sushi Bowls. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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