Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Skillet Seared Salmon with Creamy Cilantro Lime Sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Skillet Seared Salmon with Creamy Cilantro Lime Sauce is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Skillet Seared Salmon with Creamy Cilantro Lime Sauce is something which I've loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Skillet Seared Salmon with Creamy Cilantro Lime Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Skillet Seared Salmon with Creamy Cilantro Lime Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Skillet Seared Salmon with Creamy Cilantro Lime Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Skillet Seared Salmon with Creamy Cilantro Lime Sauce using 11 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Skillet Seared Salmon with Creamy Cilantro Lime Sauce:
- 4 (6 oz) skinless salmon fillets (about 1-inch thick)
- 1 tsp ground cumin
- 1/2 tsp ground coriander
- 1/8-1/4 tsp cayenne pepper (to taste)
- Sauce
- Salt and freshly ground black pepper
- 1/2 cup natural sour cream
- 2 green onions, end trimmed, roughly chopped
- 1/2 cup packed cilantro (mostly leaves, some stem)
- 1 1/2 Tbsp fresh lime juice
- 1 clove garlic, sliced
Steps to make to make Skillet Seared Salmon with Creamy Cilantro Lime Sauce
- Remove salmon fillets from refrigerator and allow to rest at room temperature 10 minutes. Meanwhile prepare sauce.
- For the sauce, add sour cream, green onions, cilantro, lime juice, garlic and season with salt to taste (about 1/4 tsp). Process until cilantro has been very finely minced. Set aside at room temperature while preparing salmon.
- In a small bowl whisk together cumin, coriander, cayenne pepper, 1/2 - 3/4 tsp salt (depending on how salty you like things) and 1/2 tsp black pepper. Dab both sides of salmon dry with paper towels, season both sides evenly with cumin mixture and lightly rub over salmon. Heat a (heavy) 12-inch non-stick skillet over medium-high heat. Add oil and once oil is shimmering add salmon (top side down first. Also leave space between fillets) and cook about 4 minutes, without moving, on the first side un
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So that's going to wrap it up for this exceptional food Recipe of Favorite Skillet Seared Salmon with Creamy Cilantro Lime Sauce. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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